Crusted Seared Ahi Tuna:
Fresh or Frozen Ahi Tuna
Parmesan Bread Crumbs
Lightly whisk an egg in a bowl.
Pour some bread crumbs into another bowl. Feel free to add a bit of parmesan cheese, salt and pepper.
Like an assemble line, thorough dip the ahi tuna steaks into the egg, ensuring that you coat all sides thoroughly. Then dip into the bread crumbs, also making sure you cover all sides.
Heat olive oil in a pan on medium heat until hot. You know it's ready when you flick water into the pan and it sizzles.
|Slightly too charred..... I call it "Crusted".|
Full Disclosure: I left mine for too long.... and the pan smoked.... and I set off my fire alarms.
Nothing says Kitchen Amatuer than standing on your bed waving a bed pillow in front of the fire alarm. Groan.
Flip and sear on the other side. The middle should be pink. Pink = Fabulous. Enjoy!