In the past, my egg salad sandwiches have been a very simple combination of hard boiled eggs, mayo, and salt/pepper.
I wanted to try something special this time.
If you consistently read this blog, you'll already know that I LOVE curry.
I found this recipe.
Combine these ingredients:
- 1/2 cup mayonnaise
- 1/2 teaspoon honey
- 1/2 teaspoon ground curry
- Dash ground ginger
I mixed these (above) ingredients while my eggs were boiling. I usually put my eggs/water in a sauce pan and wait for them to boil. I let them boil for at least five minutes. Then, I place in cold water for a few minutes, followed by refrigerating for at least 1.5 hours.Then, I peel my eggs. I find this therapeutic for some strange reason..
Chop the eggs, and add the eggs and 3 chopped green onions to the mayo mixture.
Stir.
Spread on bread! The recipe called for whole wheat, but I can't have very much wheat.*
I put it on white bread, and it was delicious. The perfect sandwich:
*Weak gluten intolerance
