Step 2 - Remove the label.
Step 3 - Bring to a boil in a pot of water- you can do more than 1, if they fit in the pan. Make sure they are covered by an inch or so of water. Bring to a boil and boil for about 15 minutes.
Step 4: Simmer for 2 to 4 hours.
I did mine for about 3 hours. Carefully handling, they are hot. Once they cool, take a can opener and open 'er up.
Now here's the amazing part:
|I stole this picture from here|
How did I never ever know this secret before? Mmmm....