Wednesday, November 3, 2010

Shocking Vegetables!

My love for the steamed vegetable just got deeper.

I recently learned about the art of "Shocking" vegetables from none other than my favorite magazine, Real Simple.  With how often I eat vegetables, how I could not have known about this process for the perfection of vegetable cooking?  I gave it a go the other night on a bunch of asparagus, and presto:  Perfectly green, perfectly cooked, perfectly firm.  I love it.

not my green beans, but a visual was needed.

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