I reluctantly subscribed to Bon Appetit Magazine, and I am very glad that I did. I have now received three issues, and although many of the recipes are online, I love being able to browse through the issues. The photos are food porn.
I have tried a few recipes from Bon Appetit. The recipe that I'm writing about today is Baked Eggs with Bacon and Spinach.
One reason why I wanted to make this was because it was my first attempt to use my frozen spinach. No, not the kind that you buy frozen from the grocery store.
I actually froze my own spinach.
Here is how. My freezer is very full, and the spinach needed to go!
Also, I recently bought some ramekins. I was very excited to use them for the first time.
The ingredients in this recipe are simple.